Legend Reviver Cocktail Recipe

Legend Reviver
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Ingredients:
2 oz	Bacardi 8 year old rum
³⁄₄ oz	Strucchi Rosso Vermouth Star anise infused
¹⁄₆ oz	Monin Cinnamon Syrup
0.08 oz	Monin Caramel Syrup
3 drop	Whiskey barrel-aged bitters
0.08 oz	La Fée Parisienne absinthe

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of star anise and lemon zest twist.
STIR first 5 ingredients with ice.
RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
FINE STRAIN into absinthe-rinsed glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish with star anise floated on surface.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

This slightly rich cocktail makes for a good after-dinner cocktail.

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History:

Created for Bacardí Legacy 2017 by Wade Cleophas while working on the Norwegian Escape Cruise Ship. (Wade's recipe calls for 7.5ml caramel/cinnamon syrup but we used 5ml cinnamon and 2.5ml caramel.)

This cocktail was crafted to complement and enhance all that Bacardí Gran Reserva 8 Años rum has to offer. The inspiration comes from a combination of two classic cocktails that perfectly marry carefully selected flavour enhancers. The specific mixture of ingredients reflects the heritage of travel associated with rum.
Wade Cleophas, 2017

Nutrition:

One serving of Legend Reviver contains 239 calories

Alcohol content:

1.6 standard drinks
24.94% alc./vol. (24.94° proof)
23.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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