Palomita
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Palomita
Serve in a Collins glass
| 1 2⁄3 oz | Ketel One Vodka |
| 5⁄6 oz | Pink grapefruit juice (freshly squeezed) |
| 0.42 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Agave syrup |
| 1 2⁄3 oz | Thomas Henry Pink Grapefruit soda |
Garnish: Salt rim &/or grapefruit slice or lime wedge
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Paloma is Spanish for 'dove' and a palomita is a 'little dove'. Given the name it's not surprising that the Palomita is a riff on a Paloma cocktail, swapping out tequila for less assertive vodka.
History:
Adapted from a recipe created in 2018 at Salvation Taco in Manhattan, New York City, USA.
Nutrition:
One serving of Palomita contains 168 calories
Alcohol content:
- 1.1 standard drinks
- 10.14% alc./vol. (10.14° proof)
- 14.7 grams of pure alcohol
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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