Pousse-Café

Pousse-Café image

Servir em

Copo Shot...
¼ fl oz Giffard Grenadine Syrup
¼ fl oz Licor de café
¼ fl oz De Kuyper Crème de Menthe
¼ fl oz Triple sec
¼ fl oz Bourbon whiskey
¼ fl oz Rum Overproof
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Como fazer:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Decoração:

None

Comentário:

More a test of patience and a steady hand than a drink.

Origem:

A pousse-café is now a term for any multi-layered cocktail. The term originally seems to have been a general term for a mixture of liqueurs and/or spirits served after dinner, and most probably originated in France.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Coffee liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de menthe (green)
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Rum Overproof

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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