Saigon Cooler
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Saigon Cooler
Serve in a Collins glass
| 7 fresh | Raspberries |
| 2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 3 oz | Cranberry juice (sweetened) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare raspberries for garnish.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Review:
Well-balanced sweet 'n' sour with a rich fruity flavour.
History:
Created at Bam-Bou, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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