Photographed in
UB Retro Coupe 1920 7.75oz| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Dubonnet/French rouge aromatised wine |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Like the Pippin No. 1, don't let modern bartending convention misguide you into stirring this delightful bittersweet aperitivo, please "shake it to wake it", as Wayne Collins memorably used to say. That said, while the shaken version is an aperitivo, the thicker mouthfeel and heavier character of the stirred version are delightful as a nightcap.
History:
A gin-based version of Jason E. Clapham's Pippin No. 1, kindly bought to my attention by Morten Carlsbaek, a fellow discerning drinker.
Nutrition:
158 calories
Alcohol content:
- 1.4 standard drinks
- 22.32% alc./vol. (44.64° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pippin No. 2
You must log in to your account to make a comment.