Fancy Brandy

Fancy Brandy image

Servir em

Taça Martini...
2 fl oz Conhaque V.S.O.P.
¼ fl oz Triple sec
fl oz Xarope Simples (2 de açúcar para 1 de água)
1 dash Angostura Aromatic Bitters
½ fl oz água gelada (não usar se o gelo for de máquina)
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Lemon zest twist

Comentário:

The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.

Origem:

Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his 'American Bar'. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in his 1862 edition.

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Cognac
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Triple sec
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Sugar syrup (2:1)

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