Decoração:
Slice fresh ginger or candied ginger on rim
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Fino sherry |
1 1/2 fl oz | Vinho do Porto Tawny |
2/3 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Ginger liqueur |
Comentários:
Claret-cum-mulled wine, but hold out for the warming ginger finish.
História:
An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.
Nutrition:
184 calorias
Alcohol content:
- 1.5 standard drinks
- 18.32% alc./vol. (36.64° proof)
- 21.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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