Champagne Pick-Me-Up

Difford's Guide
Discerning Drinkers (13 ratings)

Servir em

Taça Flute

Decoração:

Torcer twist de laranja para extrair e borrifar óleos no drink. Descartar em seguida.

Como fazer:

BATER os primeiros 3 ingredientes com gelo e coar duplamente para um copo gelado. COMPLETAR com champanhe.

1 fl oz Cognac (brandy)
1 1/2 fl oz Suco fresco de Laranja
1/4 fl oz Grenadine/pomegranate syrup
1 2/3 fl oz Brut champagne or sparkling wine
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Comentários:

Champanhe brilha neste drink fácil de beber.

História:

Há muitas versões deste clássico. A que usamos é a de Dale DeGroff, publicada no seu livro de em 2008 "The Essential Cocktail". Ele credita a receita ao Ritz Bar Paris, circa 1936.

Nutrition:

143 calorias

Alcohol content:

  • 1.3 standard drinks
  • 13.58% alc./vol. (27.16° proof)
  • 18 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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