Name: Blood Orange
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Campari or other red bitter liqueur; 15 ml Vermouth - Dry; 30 ml Suco de Laranja sanguínea

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Noilly Prat Extra Dry
1 fl oz	Suco de Laranja sanguínea
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Bem ácido, com notas sutis de gin na base. Campari e vermute seco dão complexidade.

História:

Adaptado de um drink criado em 2008 por Jeffrey Morgenthaler, no Bel Ami Lounge, Oregon, EUA.

More cocktails by Jeffrey Morgenthaler

Nutrition:

133 calorias

Alcohol content:

1.8 standard drinks
24.57% alc./vol. (49.14° proof)
25.8 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.