Decoração:
3 drops aromatic bitters drawn through foam head
Como fazer:
DRY SHAKE all ingredients (without ice) to emulsify. SHAKE again with ice and fine strain into chilled glass.
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Hayman's Sloe Gin |
| 1/2 fl oz | Suco fresco de Limão Siciliano |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3/4 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Comentários:
A sour showcasing how well cognac and sloe gin play together.
História:
Named after the 1941 musical comedy film of the same name, starring Mary Martin, Don Ameche and Oscar Levant, released in August 1941. This cocktail was probably created soon after the film's release and features in the 1949 book Esquire's Handbook for Hosts.
Kiss the Boys Good-bye
Esquire's Handbook for Hosts, 1949
½ sloe gin
½ brandy
½ white of egg
Juice of 1 lemon
Shake very well with plenty of ice and strain.
Alcohol content:
- 1 standard drinks
- 13.53% alc./vol. (27.06° proof)
- 14.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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