Name: Banana Between the Sheets
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Aged rum (6-10yr); 22.5 ml Banana liqueur; 10 ml Lemon juice; 2.5 ml Brown sugar syrup; 1 dash Aromatic bitters; 2 drop Saline solution 4:1

Banana Between the Sheets
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Serve in a Coupe glass

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
1 oz	Caribbean blended rum aged 6-10 years
³⁄₄ oz	Giffard Banane du Brésil liqueur
¹⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₁₂ oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
1 dash	Angostura Aromatic Bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

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Review:

A rum and cognac-laced banana sour with far more sophistication than the name might suggest.

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Variant:

Between the Sheets

History:

Adapted from a recipe created in 2019 by Chip Tyndale at Dutch Kills in New York City, USA.

More cocktails by Chip Tyndale

Nutrition:

One serving of Banana Between the Sheets contains 236 calories

Alcohol content:

1.6 standard drinks
22.95% alc./vol. (22.95° proof)
21.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.