Banana Between the Sheets
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Banana Between the Sheets
Serve in a Coupe glass
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Caribbean blended rum aged 6-10 years |
| 3⁄4 oz | Giffard Banane du Brésil liqueur |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 0.08 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A rum and cognac-laced banana sour with far more sophistication than the name might suggest.
Variant:
History:
Adapted from a recipe created in 2019 by Chip Tyndale at Dutch Kills in New York City, USA.
Nutrition:
One serving of Banana Between the Sheets contains 236 calories
Alcohol content:
- 1.6 standard drinks
- 22.95% alc./vol. (22.95° proof)
- 21.9 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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