Margarita Soda
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Margarita Soda
Photographed in an Urban Bar Fluet Highball 45cl
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Agave syrup |
| 6 drop | Difford's Margarita Bitters |
| 2 1⁄2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- Prepare garnish of lime wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
- Garnish with a lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Tommy's Margarita lengthened with soda. Tasty and refreshing.
History:
Adapted from a recipe created circa 2023 by Tony Milici, when beverage director at Hellbender Nighttime Café in Queens, New York City, USA.
Nutrition:
One serving of Margarita Soda contains 146 calories
Alcohol content:
- 0.9 standard drinks
- 8.42% alc./vol. (8.42° proof)
- 13.3 grams of pure alcohol
- More Sours (citrus) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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