Decoração:
Dust with cinnamon powder
Como fazer:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Bourbon whiskey |
1 fl oz | Creme fresco de leite (half-and-half) |
1/2 fl oz | Passion fruit syrup |
1/2 fl oz | Licor de Butterscotch |
Comentários:
Looks tame but packs a flavoursome punch.
História:
Created in 2002 by Andres Masso, London, England.
Nutrition:
290 calorias
Alcohol content:
- 1.6 standard drinks
- 18.15% alc./vol. (36.3° proof)
- 21.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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