Name: Bourbon Cookie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 30 ml Cream; 15 ml Passion fruit syrup; 15 ml Butterscotch liqueur

Bourbon Cookie
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Bourbon whiskey
1 oz	Single cream/half-and-half
¹⁄₂ oz	Monin Passion Fruit Syrup
¹⁄₂ oz	Butterscotch liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare cinnamon powder for garnish.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with a dusting of cinnamon powder.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

Looks tame but packs a flavoursome punch.

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History:

Created in 2002 by Andres Masso, London, England.

More cocktails by Andres Masso

Nutrition:

One serving of Bourbon Cookie contains 290 calories

Alcohol content:

1.6 standard drinks
18.38% alc./vol. (18.38° proof)
22.1 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.