Decoração:
Lemon zest twist
Como fazer:
MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄2 fresh | Pêssego maduro (sem casca e fatiado) |
| 1 1/2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1/2 fl oz | Suco fresco de Limão Siciliano |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
Comentários:
The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.
História:
Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.
Alcohol content:
- 1 standard drinks
- 17.17% alc./vol. (34.34° proof)
- 14.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Wolf Ticket
You must log in to your account to make a comment.