Alaska #1 (receita do Savoy)

Difford's Guide
Discerning Drinkers (41 ratings)

Servir em

Taça Nick & Nora

Fotografado em

UB Nick And Nora 1920

Decoração:

Twist de casca de laranja.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

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Comentários:

Adicionamos um shot de jerez seco como recomendado por David Embury em seu livro de 1948 "Fine Art of Mixing Drinks".

História:

Em 1930, Harry Craddock escreveu em seu "The Savoy Cocktail Book: "Até onde pôde ser verificado, esta poção deliciosa NÃO é a dieta básica dos esquimós”.

Alcohol content:

  • 1.8 standard drinks
  • 35.06% alc./vol. (70.12° proof)
  • 24.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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