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William Porter

Name: William Porter
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Scotch whisky; 15 ml Rosso/sweet vermouth; 7.5 ml Triple sec; 5 ml Lime juice; 1 dash Orange bitters

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Blended Scotch whisky
¹⁄₂ fl oz	Strucchi Rosso Vermouth
¹⁄₄ fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₆ fl oz	Lime juice (freshly squeezed)
1 dash	Orange Bitters by Angostura

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of William Porter contains 151 calories

Alcohol content:

1.4 standard drinks
25.8% alc./vol. (51.59° proof)
20.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Named after William Trotter Porter (1809–1858), an American journalist and editor who founded the Spirit of the Times, a newspaper devoted to sports.

Review

A tart, Manhattan-like combo of Scotch, sweet vermouth and triple sec.

Variations/similar cocktails

Sir Winston; Man O' War

J&B Rare 750ml - makes 15 cocktails
$24.99 $1.67 per cocktail J&B Rare image

Cointreau L'Unique 375ml - makes 50 cocktails
$21.99 $0.44 per cocktail Cointreau L'Unique image

Angostura Orange Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Orange Bitters image

$2.15 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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keith field 1y

I made this with Johnny Walker Double Black. Very nice cocktail.

Patrick Valentino 2y

Good but wondering if Famous Grouse is better than the blended scotch i was using

Jeremy Harrold 3y

Whisky forward from the start with a citrus tang and a slight tart finish.
Surprisingly not sweet.

John Hinojos Premium Member 3y

Very interesting in a good way. Was not what I was expecting from the ingredients. Nicely dry with the flavour of the Scotch Whisky predominate. Lovely before dinner cocktail.

View 4 comments and discussion