Decoração:
Lemon zest twist
Como fazer:
STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Blended Scotch whisky |
| 1/4 fl oz | Caisteal Chamuis peated scotch whisky |
| 2 barspoon | Mel líquido |
| 1 fl oz | Strucchi Dry Vermouth |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Comentários:
Honey lifts and enhances this blend of Scotch whisky, single Islay malt and dry vermouth.
História:
Adapted by yours truly from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for blended Scotch whisky and then some Islay single malt. It's called the Amber Nectar after all.
Alcohol content:
- 1.7 standard drinks
- 24.77% alc./vol. (49.54° proof)
- 24.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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