Raspberry Frangipane Spritz
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Raspberry Frangipane Spritz
Glass:
Serve in an Old-fashioned glass
| 5⁄6 oz | Giffard Crème de Framboise |
| 1⁄6 oz | Disaronno amaretto |
| 1⁄6 oz | Giffard Vanille de Madagascar |
| 1⁄6 oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1⁄12 oz | Butterscotch liqueur |
| 2 oz | Fiol Extra Dry Prosecco chilled |
| 2⁄3 oz | Thomas Henry Soda Water chilled |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered raspberries.
How to make:
- STIR 5 ingredients (without ice).
- POUR into chilled glass already charged with prosecco.
- TOP with a splash of soda.
Garnish:
- Garnish with skewered raspberries.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.
If serving several of these, pre-mix the first five ingredients and use 40ml (1⅓oz) in each cocktail.
Variant:
History:
Created in 2013 by yours truly for Jamie's Italian Bars.
See: Spritz history
Nutrition:
One serving of Raspberry Frangipane Spritz contains 180 calories
Alcohol content:
- 0.9 standard drinks
- 9.88% alc./vol. (9.88° proof)
- 12.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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