Name: Raspberry Frangipane Spritz
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Crème de framboise liqueur; 5 ml Amaretto liqueur; 5 ml Vanilla liqueur; 5 ml Coconut rum liqueur (35-40% alc./vol.); 2.5 ml Licor de Butterscotch; 60 ml Prosecco (ou Champanhe); 20 ml Soda (club soda)

Servir em

Copo Old-fashioned

Decoração:

Framboesas na borda.

Como fazer:

DESPEJAR os ingredientes em um copo cheio de gelo e mexer suavemente.

5/6 fl oz	Giffard Crème de Framboise
1/6 fl oz	Disaronno amaretto
1/6 fl oz	Giffard Vanille de Madagascar
1/6 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1/12 fl oz	Licor de Butterscotch
2 fl oz	Prosecco (ou Champanhe)
2/3 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Disaronno amaretto, 70cl

£ 20.95 £ 0.15 per cocktail, makes 140.5 Giffard Vanille de Madagascar, 70cl

£ 25.45 £ 0.18 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

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Comentários:

Levemente doce, com sabores de framboesa, amêndoa, baunilha e coco.

História:

Criado em 2013 por Simon Difford para a cadeia Jamie's Italian Bars.

More cocktails by Simon Difford

Nutrition:

180 calorias

Alcohol content:

1.1 standard drinks
12.55% alc./vol. (25.1° proof)
15.4 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.