Servir em
Taça GobletDecoração:
Strings of lemon zest
Como fazer:
SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle Green Chartreuse all over the top of the drink.
| 1 fl oz | La Fee Absinthe Blanche |
| 1 fl oz | Velvet Falernum |
| 1 fl oz | Suco fresco de Limão Siciliano |
| 1⁄2 fl oz | Chartreuse Verte (Green Chartreuse) |
Comentário:
Challenging ingredients, including a whole shot of absinthe, combine to make a very approachable, aptly refreshing cocktail.
Origem:
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.
