SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle Green Chartreuse all over the top of the drink.
Strings of lemon zest
Challenging ingredients, including a whole shot of absinthe, combine to make a very approachable, aptly refreshing cocktail.
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.