| 2 fl oz | Ketel One Vodka |
| 1 barspoon | Mincemeat |
| 1/2 fl oz | Galliano Espresso Coffee liqueur |
| 1/4 fl oz | Monin Gingerbread Syrup |
| 1 fl oz | Single cream/half-and-half |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of mince pie.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mince pie.
Review:
As the name suggests, this is a Christmassy riff on a White Russian cocktail– the festive feel courtesy of mincemeat and gingerbread syrup.
History:
Created in December 2014 by yours truly at the Cabinet Room in London, England.
Alcohol content:
- 1.5 standard drinks
- 18.63% alc./vol. (37.26° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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