Dirty(ish) Banana cocktail
| 1 1⁄2 fl oz | Cachaça (unaged) |
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Giffard Banane du Brésil liqueur |
| 1 fl oz | Whipping cream |
| 1⁄2 fresh | Banana (preferably overripe) |
| 1 dash | Orange Bitters by Angostura |
How to make
Glassware
Serve in a Collins glass
Method
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of banana slice.
- BLEND all ingredients with 12oz scoop crushed ice.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 27.3 grams of pure alcohol
History
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.
Review
Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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