Parmenides

Parmenides image

Servir em

Taça Coupe...
1⅓ fl oz Conhaque V.S.O.P.
fl oz Chartreuse Verte (Green Chartreuse)
fl oz vinho branco Chadornnay (Chablis)
fl oz Suco fresco de Limão Siciliano
fl oz Xarope Simples (2 de açúcar para 1 de água)
4 dash La Fee Parisienne absinthe
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Como fazer:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Decoração:

None

Comentário:

A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.

Origem:

Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.

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Cognac
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Sugar syrup (2:1)

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