Caramel Manhattan

Difford's Guide
User Rating (7 ratings)

Servir em

Taça Coupe

Fotografado em

LSA Olivia Champagne Saucer

Decoração:

Fatia de abacaxi. Torcer twist de laranja para extrair e borrifar óleos no drink (descartar em seguida).

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Giffard Caramel Toffee liqueur
1/3 fl oz Martini Rosso sweet vermouth
2/3 fl oz Suco fresco de Abacaxi
1 dash Peychaud's or other Creole-style bitters
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Comentários:

A presença do bourbon fica evidente nesta combinação harmoniosa de sabores.

História:

Criado em 2002 por Nick Strangeway, Londres. Adaptamos a receita.

Nutrition:

187 calorias

Alcohol content:

  • 1.6 standard drinks
  • 24.72% alc./vol. (49.44° proof)
  • 22.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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