Decoração:
Lemon zest twist
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Disaronno amaretto |
1/2 fl oz | Pedro Ximénez sherry |
2/3 fl oz | Suco fresco de Limão Siciliano |
1 dash | Peach bitters |
1 dash | Black walnut bitters |
1/4 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
As David says of his drink, "Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm."
História:
Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.
Nutrition:
220 calorias
Alcohol content:
- 1.5 standard drinks
- 19.93% alc./vol. (39.86° proof)
- 21.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Fedora Sour
You must log in to your account to make a comment.