Fedora Sour

Difford's Guide
Discerning Drinkers (7 ratings)

Servir em

Taça Coupe

Fotografado em

Retro Coupe Engraved 7.75oz

Decoração:

Lemon zest twist

Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
2/3 fl oz Disaronno amaretto
1/2 fl oz Pedro Ximénez sherry
2/3 fl oz Suco fresco de Limão Siciliano
1 dash Peach bitters
1 dash Black walnut bitters
1/4 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

As David says of his drink, "Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm."

História:

Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.

Nutrition:

220 calorias

Alcohol content:

  • 1.5 standard drinks
  • 19.93% alc./vol. (39.86° proof)
  • 21.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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