Garrigue
| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 1 pinch | Salt (sea salt) |
Garnish: Lemon zest & dried lavender
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.9 grams of pure alcohol
History
Irish Bacardí Legacy 2015 winning cocktail by Karim Mehdi, SABA, Dublin.
This cocktail was inspired by the scents and flavors of 'Garrigue' - the French name given to the landscape and vegetation growing around the Mediterranean Sea where Don Facundo Bacardí Masso spent his earliest years.
Karim Mehdi, 2015
"The cocktail is a celebration of the Bacardí family's origin and their relentless desire to succeed. I was inspired by their incredible story; just like the 'Garrigue', no matter what life threw at them they managed not just to survive, but to thrive.
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...
View more
Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.
View more
A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.
View more
When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...
View more
Comments & Discussion