Bacardi legacyBacardi Legends

Kitai

Kitai image

Servir em

a Coupe glass...
1⅔ fl oz Bacardi Carta Blanca light rum
1 fl oz Saquê Junmai ginjō
½ fl oz *Ingrediente especial #1 (veja abaixo)
½ fl oz Xarope de açúcar com Abacaxi
½ fl oz Suco fresco de Limão

Como fazer:

THROW all ingredients with ice and strain into chilled glass.

Special ingredient #1: Mieleaceto Castellari

Decoração:

Rim the glass with Ibiza salt and hibiscus

Comentário:

“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents: two spirits like BACARDÍ rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!”

Origem:

Italian BACARDÍ Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)

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