Servir emCopo Collins... |
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2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
1⅓ | fl oz | Suco de Romã |
1 | fl oz | Martini Prosecco D.O.C. |
⅔ | fl oz | Suco fresco de Limão Siciliano |
½ | fl oz | Amaro Ramazzotti |
⅙ | fl oz | Xarope Simples (2 de açúcar para 1 de água) |
Como fazer: |
SHAKE all ingredients with ice and fine strain into ice-filled glass. |
Decoração: |
Lemon wheel |
Comentário: |
Take the time to juice a fresh pomegranate to make this dry fruity long drink and you’ll be thankful you did. Pomegranate combines brilliantly with Bacardí Carta Blanca with the other ingredients adding depth and complexity. |
Origem: |
Created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. (Pawan’s original recipe calls for “10 ml simple syrup” which we have replaced with half the volume of rich sugar syrup.)
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