Bacardi legacyBacardi Legends

Electric Avenue

Electric Avenue image

Servir em

a Highball glass...
1⅙ fl oz Bacardi Carta Oro Rum
1⅙ fl oz Suco fresco de Abacaxi
fl oz Suco fresco de Limão
½ fl oz Xarope Simples (2 de açúcar para 1 de água)
fl oz Vinho do Porto Ruby

Como fazer:

POUR first 4 ingredients into ice-filled glass and CHURN to mix. TOP with port.

Decoração:

Mint sprig

Comentário:

Slightly sweet and very fruity with pineapple and citrusy rum to the fore. A refreshing, easy drinking crowd pleaser.

Origem:

Created for Bacardí Legacy 2017 by Conor Myers at The Exchequer, Dublin, Ireland.

Inspiration: “My personal connection with Bacardí rum has always been linked to loud, fun, music environments or festivals. I wanted to create a drink that looked loud and fun, was efficient, low cost with a low alc./vol. and could potentially be a permanent fixture at Bacardí’s festival circuit.

“I wanted to bring two sub cultures closer together; Bacardí has always been a massive part of the whole underground music scene. ‘Electric Avenue’ represents all that is fun, large crowds and big venues – it pairs perfectly with loud thumping music and underground culture. It allows people to have fun in whatever way they want and be themselves.”

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