Ingredients

Barware

Copo Highball
Measuring jigger

Nutrition

161 calorias

Bartender

Electric Avenue

Electric Avenue image

Servir em

Copo Highball

Decoração:

Mint sprig

Como fazer:

POUR first 4 ingredients into ice-filled glass and CHURN to mix. TOP with port.

1 16 fl oz Bacardi Carta Oro Rum
1 16 fl oz Fresh pressed pineapple juice
56 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
13 fl oz Ruby port
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Comentário:

Slightly sweet and very fruity with pineapple and citrusy rum to the fore. A refreshing, easy drinking crowd pleaser.

Origem:

Created for Bacardí Legacy 2017 by Conor Myers at The Exchequer, Dublin, Ireland.

Inspiration: “My personal connection with Bacardí rum has always been linked to loud, fun, music environments or festivals. I wanted to create a drink that looked loud and fun, was efficient, low cost with a low alc./vol. and could potentially be a permanent fixture at Bacardí’s festival circuit.

“I wanted to bring two sub cultures closer together; Bacardí has always been a massive part of the whole underground music scene. ‘Electric Avenue’ represents all that is fun, large crowds and big venues – it pairs perfectly with loud thumping music and underground culture. It allows people to have fun in whatever way they want and be themselves.”