Caribbean Colada

Difford's Guide
Discerning Drinkers (5 ratings)

Servir em

Copo Hurricane

Decoração:

Abacaxi, cereja e guarda-chuva de papel.

Como fazer:

BATER todos o ingredientes com gelo e coar para um copo cheio de gelo moído.

1 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Caribbean blended rum aged 6-10 years
1 fl oz Giffard Caribbean Pineapple liqueur
1/6 fl oz Coconut sugar syrup
1/6 fl oz Passion fruit syrup
1 fl oz Suco fresco de Laranja
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Comentários:

Rum e abacaxi dão o toque tropical, ajudados pelas outras frutas.

História:

Adaptado de uma receita promovida pela Giffard, em junho de 2016, no lançamento do licor Caribbean Pineapple.

Nutrition:

266 calorias

Alcohol content:

  • 2.1 standard drinks
  • 23.08% alc./vol. (46.16° proof)
  • 30 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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