Egg Sour

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Float 3 small dashes Angostura bitters on surface of drink

Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Orange Curaçao liqueur
1/3 fl oz Suco fresco de Limão Siciliano
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 whole Ovos (clara e gema)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Comentários:

A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.

História:

A vintage cocktail of unknown origin.

Nutrition:

183 calorias

Alcohol content:

  • 1.4 standard drinks
  • 25.81% alc./vol. (51.62° proof)
  • 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£9.90 £9.90 exc VAT

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