|1 fl oz||Blended grain Scotch whisky|
|1/3 fl oz||vinho Pinot Noir|
|1/3 fl oz||Giffard Fraise des Bois|
|1/3 fl oz||Xarope de açúcar com baunilha|
|2/3 fl oz||Suco fresco de Limão Siciliano|
|Top up with||Prosecco sparkling wine|
Jammy strawberry fruit and cream-of-soda vanilla fortified by grain whisky and enlivened by prosecco.
Created in 2018 by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who says this is a "Beautiful drink for Christmas, long, fruity and refreshing, and of course a nice touch of bubbles."