Name: Double Black
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Spiced (cacao & coffee); 40 ml Coffee liqueur; 40 ml Café espresso (fresco e quente); 3 Chocolate bitters

Servir em

Taça Martini

Fotografado em

Speakeasy Martini 5.75oz

Decoração:

Cacau em pó

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira para um copo gelado.

1 1/3 fl oz	Cacao & coffee spiced rum
1 1/3 fl oz	Galliano Espresso Coffee liqueur
1 1/3 fl oz	Café espresso (fresco e quente)
3 drop	Bob's Chocolate bitters
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Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 1.84 per cocktail, makes 17.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 1.98 per cocktail, makes 12.5 Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.04 per cocktail, makes 333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Sabor de chocolate amargo e espresso, levemente picante.

História:

Adaptado de uma receita criada em 2019 por Wilson Hernandez, do El Del Frente, Havana, Cuba.

Nutrition:

215 calorias

Alcohol content:

2 standard drinks
23.34% alc./vol. (46.68° proof)
28 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.