Black Espresso

Difford's Guide
User Rating (2 ratings)

Servir em

Taça Coupe

Fotografado em

Libbey Speakeasy Coupe 8.5oz

Decoração:

Sem decoração.

Como fazer:

BATER todos os ingredientes com elo e coar com passador e peneira para um copo gelado.

1 1/3 fl oz Cacao & coffee spiced rum
1 fl oz Café espresso (fresco e quente)
1/3 fl oz Pedro Ximénez sherry
1/6 fl oz Kuromitsu Japanese brown sugar syrup
6 drop Bob's Chocolate bitters
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Comentários:

Versão do clássico Espresso Martini, com grande profundidade de sabor, além de notas de cacau e groselha.

História:

Adaptado de receita criada em 2019 por Keisuke KSK Yamamoto, no Jeremiah Tokyo, em Tóquio.

Nutrition:

139 calorias

Alcohol content:

  • 1.3 standard drinks
  • 21.2% alc./vol. (42.4° proof)
  • 18.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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