No alcohol
Medium
Boozy
Stonage
Measurements in:
Serves:
| 1 1⁄6 fl oz | Pisco |
| 1 1⁄6 fl oz | Amaro Montenegro |
| 1⁄6 fl oz | Italicus liqueur |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Vanilla Syrup |
How to make
Glassware
Serve in an Old-fashioned glass
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of edible chocolate stones.
Method
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- Garnish with edible chocolate stones.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Stonage contains 192 calories
Alcohol content:
- 1.3 standard drinks
- 15.83% alc./vol. (31.66° proof)
- 18.7 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created by Giacomo Giannotti at Paradiso in Barcelona, Spain.
Review
Layers of sour citrus, bittersweet vanilla and cleansing Moscato grape spirit. Best enjoyed as an aperitivo.
$2.39 per cocktail*
Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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Comments & Discussion
The real star of the show is the Pisco+Montenegro. It's a brilliant pairing and I'm surprised I haven't seen it before. If you have any sort of inclination for herbal/floral cocktails then you need to try this one out. The Pisco really dances across the palate but any distilled funkiness is kept in check by the bitterness from the Montenegro.
I like the vanilla syrup for what it does to the backend of the palate, but it also prevents the drink from becoming the fresh Spring drink it really could be. Next time I'll try it without the vanilla syrup just to see how it goes.
Is it meant to be “Stone Age”, given that it’s garnished with “edible chocolate stones”?
My research indicates that the recipe was created by Filippo Previero, who is Italian.
Turns out that “Stonage” is Italian for “Stone Age”!
Mystery solved!
View 3 comments and discussion