Charente Collins

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Ingredients

Barware

Copo Collins
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

204 calorias

Bartender

Charente Collins image

Servir em

Copo Collins

Decoração:

Mint sprig & orange zest twist

Como fazer:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.

5 fresco Folhas de Hortelã
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Grand Marnier Cordon Rouge
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St Germain Elderflower Liqueur
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Suco fresco de Limão Siciliano

Comentário:

Created in 2005 by Kieran Bailey, The Light Bar, London, England.

Origem:

Refreshing orange and lemon with a hint of elderflower.

Also see Collins Cocktails - recipes & history.

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