Fruit Tingle

Difford’s Guide
Discerning Drinkers (12 ratings)
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    Fruit Tingle

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Fruit Tingle image

Photographed in a Libbey Hurricane 13.25oz

Ingredients:
1 1⁄2 oz Ketel One Vodka
1 oz Bols Blue Curaçao
1⁄2 oz Giffard Crème de Framboise
3 oz Lemon-lime soda (Sprite/7-Up)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Poco grande glass.
  2. Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
  3. STIR first 3 ingredients with ice.
  4. STRAIN into ice-filled glass whilst also pouring lemon-lime soda.
  5. Garnish with pineapple wedge on rim skewered with maraschino cherry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10
More cocktails with similar strength and taste profile

Review:

Fruity by name and taste, blue in colour.

View readers' comments

Variant:

Made with grenadine syrup in place of raspberry liqueur (crème de framboise).

History:

Unknown but a popular cocktail in Australia.

Nutrition:

One serving of Fruit Tingle contains 177 calories

Alcohol content:

  • 1.5 standard drinks
  • 11.68% alc./vol. (11.68° proof)
  • 21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Charli Williams’ Avatar Charli Williams
7th June at 01:06
It makes the strawberries taste nice!
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girlboyfieri’s Avatar girlboyfieri
2nd September 2024 at 04:57
I enjoy a good Fruit Tingle, but the recipe that's typically used in Australia (where it's imbibed most) is actually with grenadine syrup rather than a raspberry liqueur. I've also seen it served with a raspberry fruit cordial instead.
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Simon Difford’s Avatar Simon Difford
2nd September 2024 at 09:15
Thanks, Lily. I've updated this page to include the new information you've shared.
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Ryan Harrold’s Avatar Ryan Harrold
10th June 2024 at 10:54
I found this drink to be rather sweet personally, so after following the recipe I decided to make it again, which I used 60ml Vodka instead of using 45ml and used 15ml of Blue Curacao instead of using 30ml, which the drink turned out to still be sweet but not as overpowering, making it more enjoyable to me personally
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