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Flannel

Difford’s Guide
Discerning Drinkers (14)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Cognac (brandy)
512 fl oz St. Elizabeth Allspice Dram liqueur
512 fl oz Monin Apple Syrup
12 fl oz Orange juice (freshly squeezed)

How to make

Glass

Photographed in an UB 1910 Old Fashioned 10.5oz

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Flannel contains 198 calories

Alcohol content:

  • 1.2 standard drinks
  • 18% alc./vol. (36.01° proof)
  • 16.4 grams of pure alcohol

Review

Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.

Gallery

Comments & Discussion

N F
Pretty tasty with a home-made spiced apple syrup (includes cinnamon, cloves, honey and maple). I added a splash of lemon juice to the cocktail as my oranges had almost no acidity.
score: 1
Adam Miller
The Monin Apple syrup seems very hard to find in the UK. I used their Apple Pie syrup and it's a little overpowering.
score: 1
John Hinojos Premium Member
What a great after dinner drink. Perfect for the winter. Has a great spicy flavour and very warming. Would highly recommend.
score: 2