Daiquiri No.1 (estilo El Floridita)

Difford's Guide

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Servir em

Taça Coupe

Decoração:

Cereja Luxardo Maraschino.

Como fazer:

BATER no liquidificardor todos os ingredientes com uma pá pequena de gelo moído (~177ml). Despejar no copo, sem coar, e servir.

2 fl oz Bacardi Gold rum
1/6 fl oz Luxardo Maraschino liqueur
1/2 fl oz Suco fresco de Limão
1/4 fl oz Suco fresco de Grapefruit rosa
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Comentários:

Ótimo para um dia bem quente, mas o gelado extremo mascara o sabor dos ingredientes, bem presentes na versão natural ou "up"(gelado, mas sem gelo no copo).

Variação:

Adicionar frutas.

História:

Dizem que Emilio Gonzalez foi o primeiro a adaptar o Natural Daiquiri nesta versão frozen, no Plaza Hotel em Cuba. Todavia, foi Constantino Ribalaigua Vert, do El Floridita bar de Havana, quem tornou o dirnk famoso em 1912. Até hoje o Floridita é considerado o berço do Daiquiri.

Nutrition:

196 calorias

Alcohol content:

  • 1.8 standard drinks
  • 24.98% alc./vol. (49.96° proof)
  • 25.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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