Name: Gloom Lifter
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Irish blended whiskey; 15 ml Cognac (brandy); 7.5 ml Grenadine/pomegranate syrup; 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 20 ml Suco fresco de Limão Siciliano; 15 ml Clara de ovo pasteurizada

Servir em

Taça Coupe

Fotografado em

Michelangelo Coppa 225ml

Decoração:

Fatia de limão.

Como fazer:

DRY SHAKE (bater sem gelo) todos os ingredientes. Adicionar gelo. BATER novamente e coar duplamente para um copo gelado.

1 1/2 fl oz	The Busker Blended Irish Whiskey
1/2 fl oz	Cognac (brandy)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2/3 fl oz	Suco fresco de Limão Siciliano
1/2 fl oz	Clara de ovo pasteurizada
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 55.75 £ 1.20 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Um sour de uísque irlandês e conhaque, servido "straight-up"

Nutrition:

191 calorias

Alcohol content:

1.4 standard drinks
17.6% alc./vol. (35.2° proof)
19.4 grams of pure alcohol

More Classic/vintage cocktails
More Sours (citrus) cocktails

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.