Name: Golden Fizz No.2
Total time: 5 min
Cuisine: Cocktail
Ingredients: 2 Honey; 45 ml Gin; 30 ml Triple sec; 30 ml Pink grapefruit juice; 7.5 ml Lemon juice; Lemon-lime soda

Serve in

Collins glass

Ingredients:
2 barspoon	Honey
1 1/2 fl oz	Hayman's London Dry Gin
1 fl oz	Cointreau triple sec liqueur
1 fl oz	Pink grapefruit juice (freshly squeezed)
1/4 fl oz	Lemon juice (freshly squeezed)
Top up with	Lemon-lime soda (Sprite/7-Up)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of orange slice wheel and mint sprigs.
STIR honey with gin in base of shaker until honey is dissolved.
Add next 3 ingredients and SHAKE with ice.
STRAIN into ice-filled glass whilst also pouring lemonade.
Garnish with orange slice and mint sprigs bouquet.

Review:

More cloudy white than golden but a pleasant, refreshing long drink all the same.

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Variant:

Golden Fizz

History:

Adapted from a recipe created in the late 1990s by Wayne Collins, London, England.

More cocktails by Wayne Collins

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.