Swimming Pool

Difford's Guide
Discerning Drinkers (8 ratings)

Servir em

Poco grande

Fotografado em

Libbey Hurricane 13.25oz

Decoração:

Fatia de abacaxi e cereja marrasquino Luxardo

Como fazer:

BATER os 5 primeiros ingredientes com gelo triturado e coar para uma taça com gelo triturado. DERRAMAR o blue curaçao formando uma camada.

3/4 fl oz Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz Ketel One Vodka
2 fl oz Suco fresco de Abacaxi
3/4 fl oz Creme fresco de leite (half-and-half)
3/4 fl oz Creme de coco
1/4 fl oz Blue curaçao liqueur
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Comentários:

Uma Piña Colada cremosa e tingida de azul.

Variação:

O Blue Lagoon também é conhecido como Swimming Pool.

História:

Uma Piña Colada cremosa tingida de azul. Adaptado de um coquetel criado em 1979 pelo famoso bartender alemão, Charles Schumann, presumidamente no a href="/pubs-and-bars/247/berlin/harryand39s-new-york-bar">Harry's New York Bar in Berlin, onde ele começou a trabalhar em 1973 antes de abrir o seu Schumann's American Bar, em 1982. Esta receita foi adaptada do livro de Schumann, American Bar, de 1995.

Nutrition:

244 calorias

Alcohol content:

  • 1.4 standard drinks
  • 12.43% alc./vol. (24.86° proof)
  • 19.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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