Name: Summa Peto
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sake; 25 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Sherry - Fino; 10 ml Pear liqueur ( Poire William)

Serve in a

Coupe glass

Garnish:

Float single mint leaf

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Akashi-Tai Daiginjo Genshu sake
5/6 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Fino sherry
1/3 fl oz	Pear liqueur (Poire William)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Fino sherry – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Delicate, aromatic and Martini-esc with delicate minerality and pear fruitiness.

History:

Created in March 2021 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Summa Peto contains 138 calories.

Alcohol content:

1.3 standard drinks
18.48% alc./vol. (36.96° proof)
17.6 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Summa Peto

Serve in a

Garnish: