Summa Peto
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Summa Peto
Serve in a Coupe glass
| 1 1⁄2 oz | Akashi-Tai Daiginjo Genshu sake |
| 5⁄6 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1⁄3 oz | Giffard Poire William |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float single mint leaf.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicate, aromatic and Martini-esc with delicate minerality and pear fruitiness.
History:
Created in March 2021 by yours truly at the Clocktower in Rye, England.
Alcohol content:
- 1.3 standard drinks
- 18.57% alc./vol. (18.57° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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