Summa Peto

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Float single mint leaf

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Sake
5/6 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Fino sherry
1/3 fl oz Poire William liqueur
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Review:

Delicate, aromatic and Martini-esc with delicate minerality and pear fruitiness.

History:

Created in March 2021 by yours truly at the Clocktower in Rye, England.

Nutrition:

There are approximately 138 calories in one serving of Summa Peto.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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