Hawaiian Eye

Difford's Guide

Ingredients

Barware

Copo Collins
Measuring jigger

Nutrition

225 calorias

Styles & Flavours

Bartender

Hawaiian Eye image

Servir em

Copo Collins

Decoração:

Pineapple wedge & Luxardo Maraschino cherry

Como fazer:

BLEND all ingredients with 6oz scoop of crushed ice. Serve with sustainable straws.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Carta Oro Rum
12 fl oz Velvet Falernum
12 fl oz Suco fresco de Limão
12 fl oz Giffard Sugar Cane Syrup
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Comentário:

Tropical, rum laced cooler.

Origem:

A Tiki drink created in 1963 by Tony Ramos at China Trader restaurant in Toluca Lake, California, USA, for the cast of the TV series of the same name.

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