Decoração:
Orchid or other edible flower
Como fazer:
BLEND all ingredients with 6oz scoop of crushed ice. Serve with sustainable straws.
| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/2 fl oz | Suco fresco de Limão |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Comentários:
Subtle clove spice and lime juice harmoniously complement a duo of rums. This is a much-used flavour combo, but it's still a great cocktail worthy of a fresh outing.
História:
A Tiki drink created in 1963 by Tony Ramos at China Trader restaurant in Toluca Lake, California, USA, for the cast of the TV series of the same name. Originally served in an iconic and very collectable Hawaiian Eye mug.
Nutrition:
178 calorias
Alcohol content:
- 1.1 standard drinks
- 17.78% alc./vol. (35.56° proof)
- 15.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Hawaiian Eye
You must log in to your account to make a comment.