Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1/6 fl oz||Giffard Grenadine syrup|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|3 dash||Angostura Aromatic Bitters|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This scarlet cocktail combines gin, apricot and lemon juice.
There are approximately 168 calories in one serving of Apricot Martini.