Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1 fl oz | Giffard Abricot du Roussillon |
1/6 fl oz | Giffard Grenadine syrup |
1/4 fl oz | Lemon juice (freshly squeezed) |
3 dash | Angostura Aromatic Bitters |
3/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This scarlet cocktail combines gin, apricot and lemon juice.
Nutrition:
There are approximately 168 calories in one serving of Apricot Martini.
Join the Discussion
... comment(s) for Apricot Martini
You must log in to your account to make a comment.