Apricot Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 168 calories in one serving of Apricot Martini.
Apricot Martini image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
16 fl oz Giffard Grenadine Syrup
14 fl oz Freshly squeezed lemon juice
3 dash Angostura or other aromatic bitters
34 fl oz Chilled water (omit if using wet ice)
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Comment:

This scarlet cocktail combines gin, apricot and lemon juice.

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