Apricot Martini

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon liqueur
1/6 fl oz Giffard Grenadine syrup
1/4 fl oz Lemon juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

This scarlet cocktail combines gin, apricot and lemon juice.

Nutrition:

There are approximately 168 calories in one serving of Apricot Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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