Name: Apricot Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Apricot brandy liqueur; 5 ml Grenadine/pomegranate syrup; 7.5 ml Lemon juice (freshly squeezed); 3 Angostura or other aromatic bitters; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon
1/6 fl oz	Giffard Grenadine syrup
1/4 fl oz	Lemon juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
3/4 fl oz	Chilled water (omit if using wet ice)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment