Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 3 dash | Angostura or other aromatic bitters |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This scarlet cocktail combines gin, apricot and lemon juice.
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