Apricot Martini

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Apricot brandy liqueur
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
¼	fl oz	Freshly squeezed lemon juice
3	dash	Angostura Aromatic Bitters
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This scarlet cocktail combines gin, apricot and lemon juice.

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