Name: Apricot Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 30 ml Apricot brandy liqueur; 5 ml Grenadine/pomegranate syrup; 7.5 ml Freshly squeezed lemon juice; 3 Angostura or other aromatic bitters; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 ¹⁄₂ fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon
¹⁄₆ fl oz	Giffard Grenadine Syrup
¹⁄₄ fl oz	Freshly squeezed lemon juice
3 dash	Angostura or other aromatic bitters
³⁄₄ fl oz	Chilled water (omit if using wet ice)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

This scarlet cocktail combines gin, apricot and lemon juice.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

Giffard Abricot du Roussillon

£18.45

£0.79/cocktail, makes 23

Giffard Grenadine Syrup

£5.95

£0.04/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.