Apricot Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 168 calories in one serving of Apricot Martini.
Apricot Martini image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
1/6 fl oz Giffard Grenadine Syrup
1/4 fl oz Lemon juice (freshly squeezed)
3 dash Angostura or other aromatic bitters
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

This scarlet cocktail combines gin, apricot and lemon juice.

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