Name: Jalisco No. 2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Green grapes (seedless); 75 ml Reposado tequila; 15 ml Sugar syrup (2:1); 3 dash Orange bitters

Jalisco No. 2
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Glass:

Serve in a Martini glass

Ingredients:
12 fresh	Green grapes (seedless)
2 ¹⁄₂ fl oz	Patrón Reposado tequila
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare white/green grapes for garnish.

How to make:

MUDDLE grapes in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with grapes.

Review:

It's amazing how well grapes combine with tequila.

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History:

Created in 2003 by Shelim Islam at GE Club, London, England. Pronounced 'Hal-is-co', this cocktail takes its name from the Mexican state that is home to the town of Tequila and the spirit of the same name.

More cocktails by Shelim Islam

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sally Morgan

12th August 2022 at 19:52

Slightly too sweet for me - but an absolute winner if you drop the sugar syrup to 10ml (and add in home made gorse bitters, but you might not have those hanging around)

Edwin Aviles

31st July 2022 at 22:41

I liked this a lot better when I put in some mezcal. Instead of 2.5 ounces of tequila, I used 1.5 ounces tequila and .75 ounces of reposado Xicaru mezcal. This is something I will be putting into my regular rotation of drinks.

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