Glass:

Serve in an Old-fashioned glass

Ingredients:

[edit]

2 slice	Fresh ginger root (thumbnail-sized slice)
2 fresh	Mint leaves
1 1⁄2 fl oz	Bourbon whiskey
1 fl oz	Ginger liqueur
2 fl oz	Apple juice/apple cider (cloudy & unsweetened)

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of mint sprigs.

How to make:

3. MUDDLE ginger in base of shaker and then add mint and gentle muddle (just to bruise).
4. Add other ingredients and SHAKE with ice.
5. STRAIN into glass filled with crushed ice.

Garnish:

6. Garnish with mint sprigs bouquet.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.