Garnish:
Mint sprig
How to make:
MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
2 slice | Root ginger (thumbnail-sized slice) |
2 fresh | Mint leaves |
1 1/2 fl oz | Bourbon whiskey |
1 fl oz | Barrow's Intense Ginger Liqueur |
2 fl oz | Apple juice (apple cider) unsweetened & cloudy |
Read about cocktail measures and measuring.
Review:
Spicy, yet smooth and easy to sip.
History:
Created in 1999 by Jamie Terrell, London, England.
Nutrition:
One serving of Kentucky Mac contains 233 calories.
Alcohol content:
- 1.4 standard drinks
- 14.7% alc./vol. (29.4° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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