Name: Kentucky Mac
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Root ginger (thumbnail-sized slice); 2 Mint leaves; 45 ml Whiskey - Bourbon whiskey; 30 ml Ginger liqueur; 60 ml Apple juice (apple cider) unsweetened & cloudy

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

2 slice	Root ginger (thumbnail-sized slice)
2 fresh	Mint leaves
1 1/2 fl oz	Bourbon whiskey
1 fl oz	Barrow's Intense Ginger Liqueur
2 fl oz	Apple juice (apple cider) unsweetened & cloudy
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Read about cocktail measures and measuring.

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Review:

Spicy, yet smooth and easy to sip.

History:

Created in 1999 by Jamie Terrell, London, England.

More cocktails by Jamie Terrell

Nutrition:

One serving of Kentucky Mac contains 233 calories.

Alcohol content:

1.4 standard drinks
14.7% alc./vol. (29.4° proof)
19.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.