Kentucky Mac

Difford's Guide
Discerning Drinkers (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

2 slice Root ginger (thumbnail-sized slice)
2 fresh Mint leaves
1 1/2 fl oz Bourbon whiskey
1 fl oz Barrow's Intense Ginger Liqueur
2 fl oz Apple juice (cloudy & unsweetened)
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Review:

Spicy, yet smooth and easy to sip.

History:

Created in 1999 by Jamie Terrell, London, England.

Alcohol content:

  • 1.4 standard drinks
  • 14.7% alc./vol. (29.4° proof)
  • 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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