Garnish:
Mint sprig
How to make:
MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 2 fresh | Mint leaves |
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1 fl oz | King's Ginger Liqueur |
| 2 fl oz | Pressed apple juice |
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Our Comment:
Spicy, yet smooth and easy to sip.
About:
Created in 1999 by Jamie Terrell, London, England.
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