Garnish:
Mint sprig
How to make:
MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 2 slice | Root ginger (thumbnail sized) |
| 2 fresh | Mint leaves |
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | King's Ginger Liqueur |
| 2 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Spicy, yet smooth and easy to sip.
History:
Created in 1999 by Jamie Terrell, London, England.
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