| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 fresh | Mint leaves |
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Ginger liqueur |
| 2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Garnish:
Mint sprig
How to make:
MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
Review:
Spicy, yet smooth and easy to sip.
History:
Created in 1999 by Jamie Terrell, London, England.
Alcohol content:
- 1.3 standard drinks
- 13.4% alc./vol. (26.8° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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