Garnish:
Mint sprig
How to make:
MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 2 slice | Root ginger (thumbnail-sized slice) |
| 2 fresh | Mint leaves |
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Ginger liqueur |
| 2 fl oz | Apple juice |
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Review:
Spicy, yet smooth and easy to sip.
History:
Created in 1999 by Jamie Terrell, London, England.
Nutrition:
There are approximately 233 calories in one serving of Kentucky Mac.
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