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Kentucky Mac

Name: Kentucky Mac
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 slice Fresh ginger; 2 fresh Mint leaves; 45 ml Bourbon whiskey; 30 ml Ginger liqueur; 60 ml Apple juice

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

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Ingredients
2 slice	Fresh ginger root (thumbnail-sized slice)
2 fresh	Mint leaves
1 ¹⁄₂ fl oz	Bourbon whiskey
1 fl oz	Ginger liqueur
2 fl oz	Apple juice/apple cider (cloudy & unsweetened)

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of mint sprigs.

Method

MUDDLE ginger in base of shaker and then add mint and gentle muddle (just to bruise).
Add other ingredients and SHAKE with ice.
STRAIN into glass filled with crushed ice.

Garnish

Garnish with mint sprigs bouquet.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.9 grams of pure alcohol

History

Created in 1999 by Jamie Terrell, London, England.

More cocktails by Jamie Terrell

Review

Spicy, yet smooth and easy to sip.

Maker's Mark bourbon 375ml - makes 8 cocktails
$18.99 $2.37 per cocktail Maker's Mark bourbon image

Giffard Ginger of the Indies 750ml - makes 25 cocktails
$37.99 $1.52 per cocktail Giffard Ginger of the Indies image

$3.89 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Larry Havard Premium Member 14w

I had very good results with this recipe. Heavy handed muddling of the ginger and mint were key. Lovely, spicy, and fresh.

James Casswell 2y

Certainly not unpleasant but unfortunately the total seems less than the sum of its parts.