|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Abricot du Roussillon|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.