Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 164 calories in one serving of Leave It To Me Martini.
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