Leave It To Me Martini

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Abricot du Roussillon
3/4 fl oz Martini Rosso sweet vermouth
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
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Review:

Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 164 calories in one serving of Leave It To Me Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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