Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Comment:
Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
