Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 164 calories in one serving of Leave It To Me Martini.