|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|3⁄4 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.