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Aunt Agatha

Name: Aunt Agatha
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 22.5 ml Orange juice; 22.5 ml Pineapple juice; 7.5 ml Pink grapefruit juice; 3 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (22)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Light gold rum (1-3 year old molasses column)
3/4 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Pineapple juice
1/4 fl oz	Pink grapefruit juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters

How to make

Glass

Photographed in an UB Verdot Old Fashioned 12.6oz

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE first 4 ingredients with ice.
STRAIN into ice-filled glass.
DASH bitters over surface.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Aunt Agatha contains 122 calories

Alcohol content:

1 standard drinks
13.76% alc./vol. (27.52° proof)
14.5 grams of pure alcohol

History

Aunt Agatha was Bertie Wooster's terrifying aunt in P.G. Wodehouse's books.

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide, Revised.

AUNT AGATHA.
1½ ounces light Puerto Rican rum
2 ounces orange juice
Angostura bitters
Pour rum and orange juice over ice cubes in old fashioned glass. Stir. Float a few drops of bitters on top.
Variation: Substitute grapefruit juice for orange juice
Victor Bergeron, Trader Vic's Bartender's Guide, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic