Name: Lotus Espresso
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Coffee liqueur; 10 ml Maple syrup; 30 ml Espresso coffee (freshly brewed & hot)

Serve in a

Martini glass

Garnish:

Coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Ketel One Vodka
1/2 fl oz	Galliano Espresso Coffee liqueur
1/3 fl oz	Maple syrup
1 fl oz	Espresso coffee (freshly brewed & hot)
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Coffee to the fore but with complex, earthy bittersweet notes.

History:

Adapted from a drink discovered in 2005 at Lotus Bar in Sydney, Australia.
See: Espresso Martini story.

Nutrition:

One serving of Lotus Espresso contains 216 calories.

Alcohol content:

1.5 standard drinks
18.22% alc./vol. (36.44° proof)
21 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lotus Espresso

Serve in a

Garnish: