Aunt Emily

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist or apricot wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Avallen Calvados
3/4 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Orange juice (freshly squeezed)
1/6 fl oz Giffard Grenadine syrup
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Review:

Aunt Emily was onto something - equal parts gin, calvados, apricot brandy and orange juice combine well.

History:

This vintage cocktail is notable due to its appearing in Charles H. Baker's 1939 An Exotic Drinking Book or Around The World With Jigger, Beaker and Flask. Baker says, "a creation of Sloppy Joe's, in Havana, years before his spot got to be a sort of halfway house for every itinerant American on the Island. The cocktail appears on Sloppy Joe's menus after 1932.

Nutrition:

There are approximately 157 calories in one serving of Aunt Emily.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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